Recipe of Super Quick Homemade Gongura mamsam or lamb cooked with sorrel leaves

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Before you jump to Gongura mamsam or lamb cooked with sorrel leaves recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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The kitchen alone gives you many small means by which energy and money can be saved. Green living just isn't that hard. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to gongura mamsam or lamb cooked with sorrel leaves recipe. You can cook gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Gongura mamsam or lamb cooked with sorrel leaves:

1. Get 250 Grams of Lamb Mutton Boneless or.
2. You need 250 Grams of Lamb with bone / cartilege (seena) or chops.
3. Prepare 250 Grams of Marrow bones.
4. Provide 5 of Sorrel Bunchs leaves.
5. Get 4 of Green chillies.
6. Take 2.5 Teaspoons of Chilli powder.
7. Get 1/2 Teaspoon of Turmeric powder.
8. Get 1 Teaspoon of mixed spices (garam masala).
9. Take 2 Teaspoons of Coriander seeds powder.
10. Provide 1 Teaspoon of pepper Ground.
11. Get To Taste of Salt.
12. You need 1.5 Tablespoons of Ginger Garlic Paste.
13. Provide 3 Tablespoons of Oil.
14. You need 2 of Onions.

Instructions to make Gongura mamsam or lamb cooked with sorrel leaves:

1. Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder..
2. Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside..
3. Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated..
4. Gongura mamsam is ready to be served with steamed rice..

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