How to Make Award-winning Miso & Tomato Meat Sauce

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We hope you got benefit from reading it, now let's go back to miso & tomato meat sauce recipe. You can cook miso & tomato meat sauce using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Miso & Tomato Meat Sauce:

1. Get 1 tablespoon of Sesame Oil OR Canola Oil.
2. Use 400-500 g of Pork Mince *OR Beef, Veal or Chicken Mince.
3. Provide 2-3 of Spring Onions.
4. You need 1 clove of Garlic.
5. Get 1 of small piece Ginger.
6. You need 1 of Carrot.
7. Use 1 cup of finely chopped Vegetables.
8. Get of *e.g. Bok Choy, Shiitake, Green Beans, Bamboo Shoots, etc.
9. Provide 1 of canned Diced Tomatoes *400g.
10. Prepare of <Sauce>.
11. Take 2-3 tablespoons of Miso *red type, dark colour Miso recommended.
12. Get 1 tablespoon of Sugar.
13. Provide 1/2-1 tablespoon of Soy Sauce.
14. Take 1/2-1 tablespoon of Toban Djan (Chili Bean Sauce).

Steps to make Miso & Tomato Meat Sauce:

1. Finely chop up all vegetables. Garlic and Ginger can be grated. Carrot can be shredded..
2. Combine all the sauce ingredients in a small bowl..
3. Heat Oil in a large frying pan over medium high heat, cook Pork Mince and all vegetables until Pork changes colour..
4. Add the sauce and mix to combine, and add Tomatoes. Bring to the boil, then reduce heat and simmer for 5 minutes or until the sauce thickens, stirring occasionally..
5. Enjoy with Japanese Udon, Ramen Noodles, Italian Spaghetti or Chinese Egg Noodles..

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