Step-by-Step Guide to Prepare Super Quick Homemade Thai prawn curry

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Before you jump to Thai prawn curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that tough. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to thai prawn curry recipe. To make thai prawn curry you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Thai prawn curry:

1. Prepare 1 of sweet potato.
2. Take 65 g of coconut cream.
3. Get 250 ml of vegetable stock.
4. Prepare 100 g of mange tout.
5. Use 1 of pak choi.
6. Use 1/2 of red pepper.
7. You need 165 g of rice.
8. Prepare 1/2 of lime.
9. Prepare Packet of basmati rice.
10. Prepare of Curry paste.
11. Use 1 of shallot.
12. Get 1 of lime.
13. Use 10 g of root ginger.
14. Get 10 g of coriander.
15. Prepare 1 of red chilli.
16. Prepare 1/2 tsp of salt.

Steps to make Thai prawn curry:

1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
6. Cook prawns in a separate pan and then toss into wok..
7. Cook basmati rice and then serve, adding lime wedges to the side..

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