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Be wise when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You’re going to go home and use what you already have. Fill your pantry shelves with wholesome foods. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about simply how much you weigh. You need to help to make your body as strong as possible.
We hope you got benefit from reading it, now let's go back to teriyaki prawns with pak choi jasmine rice recipe. You can cook teriyaki prawns with pak choi jasmine rice using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Teriyaki prawns with pak choi jasmine rice:
- Get 3 of garlic cloves finely chopped.
- Take 1 tbsp of olive oil.
- Get of Salt n pepper.
- Provide of Pak choi (sliced into strips).
- Provide 1 tbsp of soy sauce.
- You need 2 tbsp of sticky teriyaki sauce.
- Prepare of Jasmine rise.
Steps to make Teriyaki prawns with pak choi jasmine rice:
- Fill baking tray with hot water add jasmine rice cover with tin foil and cook for 20 mins 190 degrees.
- Add olive oil to a pan and chopped garlic, then cut the pak choi into strips and add to the pan and cover, cook until soft remove from pan on to kitchen roll..
- Using the same pan add prawns, salt pepper to taste, 1tbsp of soy sauce, then 2 tbsp of teriyaki sauce stir and simmer for 5 to 8 minutes, then plate..
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