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Before you jump to Blueberry Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Let us begin with something quite simple, changing the actual light bulbs. Naturally you shouldn't confine this to just the cooking area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to blueberry pie recipe. To make blueberry pie you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Blueberry Pie:
- You need of For the pastry:.
- Use 375 g of gluten free plain flour.
- Use 2 teaspoons of xanthan gum.
- You need 90 g of icing sugar.
- Prepare 150 g of dairy free spread.
- Prepare 3 of egg yolks (retain the egg whites for brushing the pastry).
- Get 10 tablespoons of ice cold water.
- Prepare of cinnamon and sugar for dusting the top of the pastry.
- You need of For the blueberry filling:.
- Use 800 g of blueberries.
- Provide 2 tablespoons of lemon juice.
- Get 180 g of caster sugar.
- Use 60 g of gluten free plain flour.
- Use 15 g of dairy free spread.
Instructions to make Blueberry Pie:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl Rub in the dairy free spread until it resembles breadcrumbs Mix in the egg yolks and water until the dough forms a ball Wrap in cling film and chill in the fridge for 30 minutes.
- Preheat the oven to 180 oC Divide the pasty in half Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet Bake the pastry blind (weighed down with baking beans) for ten minutes.
- Remove the beans and brush with the egg white Bake for another 5 minutes.
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour Mix until well combined then place in the pastry case Roll out the remaining pastry ball and place over the blueberry mix.
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking Brush with the egg white Dust the top with a little caster sugar and cinnamon.
- Bake in the centre of the oven for 40 minutes Remove and allow to cool slightly before serving.
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