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We hope you got benefit from reading it, now let's go back to lobia/chawli/soyabean masala recipe. You can have lobia/chawli/soyabean masala using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lobia/Chawli/Soyabean Masala:
- Take 1 cup of Chawli/Lobia.
- Take 1 of medium onion (grated or grinded coarsely).
- Prepare 1 of tomato (chopped).
- Prepare 1 tsp of ginger-garlic paste.
- Take 1 tsp of Whole jeera(cumin seeds).
- Get to taste of Salt.
- Use 1/2 tsp of Turmeric powder.
- You need 1-2 of slit/chopped green chillies.
- Use 1 tsp of sugar (optional).
- Get as needed of Oil.
- Provide as needed of Water.
- Use 2 tsp of chopped coriander leaves.
Steps to make Lobia/Chawli/Soyabean Masala:
- Boil the chawlis by adding water, salt & half tsp turmeric powder, in cooker for 4 whistles on medium flame..
- Now heat a kadai/pan. Add some oil to it. Now add jeera to it. When it starts spluttering, add grated onion, chopped tomatoes, green chillies, ginger-garlic paste, salt, turmeric powder & sugar. Mix everything well & saute it on a low flame until oil starts releasing from the masalas..
- Now add the chawlis to it. Mix everything well. Add 2/3rd cup of water, if required at this stage. Now cover the pan & cook it on a low flame for about 5 to 7 mins. Finally add some chopped coriander leaves & serve it hot..
- Enjoy it with some chapatis or puris of your choice....
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