Recipe of Homemade Lobhia Khichdi

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Before you jump to Lobhia Khichdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let's go back to lobhia khichdi recipe. To make lobhia khichdi you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobhia Khichdi:

1. Use 1 cup of lobhia.
2. You need 1 cup of yellow lentils.
3. Use 1 cup of red lentils.
4. Get 1 cup of aromatic rice (Gobindobhog).
5. Prepare 1 spoon of hing.
6. Use 1/2 spoon of fennel seeds powder.
7. Get 1 spoon of cumin powder.
8. Use 1 spoon of coriander powder.
9. Provide 2 Spoons of ghee.
10. Prepare 1 spoon of cuming seeds.
11. You need 5 of red chillies.
12. Use 3 of green chillies.
13. You need 1 spoon of turmeric powder.
14. Use of As per taste Salt.

Steps to make Lobhia Khichdi:

1. Soaked the lobia, yellow and red lentils for 4 hrs. Then keep the rice handy..
2. Now in a pressure cooker add lobhia, rice and lentils with 2 cup water and salt. Cooked it up to 2 whistle. Let it cool for sometime..
3. Now open the pressure lid. If require add water as per requirement and mix turmeric powder. Now sort other ingredients. Then put a pan kadhai in a flame with ghee..
4. Once ghee melts then add cuming seeds and red chillies. Once it spluttered then add fennel seeds powder, hing, cuming and coriander powder. Add green chillies and mix all..
5. Now add the Khichdi in the kadhai. Mix well. Check the salt as required cand add..
6. Once Khichdi cooked properly and bubbles will form then add cinnamon powder. Again mix well..
7. Serve hot with papadum.

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