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Before you jump to Blueberry Yoghurt Jelly Dessert recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to blueberry yoghurt jelly dessert recipe. You can have blueberry yoghurt jelly dessert using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Blueberry Yoghurt Jelly Dessert:
- Prepare 2 teaspoons of Gelatine Powder *about 8g.
- Get 2-3 tablespoons of Water.
- Prepare 1/2 cup of Milk.
- Take 1/4 cup of Caster Sugar.
- Get 1 cup of Unsweetened Greek Yoghurt.
- Provide 1 teaspoon of Lemon Juice.
- Get 1/2 cup of Cream *whipped.
- Provide of Blueberry Sauce.
- Use 125 g of Blueberries *about 1 cup Frozen Blueberries.
- Provide 2 tablespoons of Sugar.
Instructions to make Blueberry Yoghurt Jelly Dessert:
- Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
- To make Blueberry Sauce, place Frozen Blueberries and Sugar in a heat-proof bowl, microwave until soft, and stir. Bring to the boil and stir. *Note: This process can be done using a saucepan..
- Whip Cream until soft peaks form..
- Place Milk and Sugar in a large heat-proof bowl and microwave and bring to the boil. *Note: This process can also be done using a saucepan..
- Add soaked Gelatine, mix well until Gelatine dissolves, then whisk in Yoghurt and Lemon Juice. Add whipped Cream and mix to combine..
- Pour 1/2 mixture into serving glasses. Place them in the fridge and leave to set. Add 1 to 2 tablespoons Blueberry Sauce to the remaining jelly mixture, and mix well..
- When the surface of jelly in the glasses is set, gently pour the remaining jelly mixture, that is mixed with Blueberry Sauce, over the white jelly. Place in the fridge and leave to set completely..
- Before serve, pour the remaining Blueberry Sauce on top..
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