Easiest Way to Prepare Ultimate Lettuce (or Pak Choi) with oyster sauce

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Before you jump to Lettuce (or Pak Choi) with oyster sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to lettuce (or pak choi) with oyster sauce recipe. To cook lettuce (or pak choi) with oyster sauce you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Lettuce (or Pak Choi) with oyster sauce:

1. You need half of to whole a lettuce or three to four Pak Choi.
2. Get of 【Oyster Sauce】.
3. Use 1 TBSP of say sauce.
4. Use 2 TBSP of oyster sauce.
5. Use 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
6. Take 2 tsp of Sugar.
7. You need 2 TBSP of Vegetable oil. (I used rice bran oil).
8. Provide 2 tsp of sesami oil.

Steps to make Lettuce (or Pak Choi) with oyster sauce:

1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
3. Pour the sauce onto the lettuce and it is ready to serve..

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