Step-by-Step Guide to Make Favorite Steamed Bok choy with garlic sauce

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Steamed Bok choy with garlic sauce

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We hope you got benefit from reading it, now let's go back to steamed bok choy with garlic sauce recipe. To make steamed bok choy with garlic sauce you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Steamed Bok choy with garlic sauce:

  1. Use 3 bunches of bok choy bottom end removed.
  2. Use 3 Tbsp. of Oyster sauce (less sodium).
  3. Use 1 Tsp. of white sugar.
  4. Use 1 Tbsp. of minced garlic.
  5. Get 1/4 C of water.
  6. Get 1 of sprinkle of ground black pepper.
  7. Prepare 1/2 Tsp. of Sesame oil.
  8. Prepare 2 Tbsp. of Cooking oil.

Instructions to make Steamed Bok choy with garlic sauce:

  1. Steam Bok choy for 5-6 mins..
  2. Combine the oyster sauce, sugar and water in a bowl. Stir. Set aside..
  3. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..
  4. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Let boil. Let liquid reduced a little..
  5. Pour over to steamed bok choy, drizzle with sesame oil..

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