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Before you jump to Blueberry custard cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good an area to begin with as any. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not merely the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to blueberry custard cake recipe. To cook blueberry custard cake you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry custard cake:
- Prepare 2 cups of All-purpose flour.
- You need 0.5 cup of Custard powder.
- You need 1.5 tsp of Baking powder.
- Prepare 1/4 tsp of Baking soda.
- You need 1/4 tsp of Salt.
- Use 2 cups of Blueberries.
- Get 1.5 cup of full fat Milk.
- Take 1/2 cup of Yogurt.
- Use 3/4 cup of Sugar.
- You need 2 tsp of Vanilla extract.
- You need 3 tbsp of Vegetable oil.
Instructions to make Blueberry custard cake:
- Preheat the oven to 180 degree.
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy..
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter..
- Now fold in ¾ of the Blueberries and reserve the rest for the final toppings..
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top..
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven..
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai..
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