Simple Way to Prepare Speedy Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

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Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style)

Before you jump to Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good an area to start as any. Naturally you shouldn't confine this to merely the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to morola macher bora (small fish pakora / fritters - bengali style) recipe. To cook morola macher bora (small fish pakora / fritters - bengali style) you need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):

  1. Take 1 cup of morola mach (Mola Carplet - Fresh River Water Fish).
  2. You need 1/2 cup of masoor dal (red lentils), soaked for 3-4 hours.
  3. Use 2 tbsp. of rice flour.
  4. Take 1 of small onion, chopped.
  5. Prepare 1-2 of green chilies, chopped.
  6. You need as needed of coriander leaves, chopped.
  7. Provide 1 tsp. of ginger-garlic, grated.
  8. Provide to taste of salt.
  9. You need 1/2 tsp. of turmeric powder.
  10. Take 1 tsp. of roasted cumin powder.
  11. Provide 1 tsp. of nigella seeds (kalonji).
  12. Get 1/4 tsp. of pepper powder.
  13. Provide pinch of baking soda (opt).
  14. Provide 1/2 tsp. of red chilli flakes.
  15. Get 1 tsp. of mustard oil.
  16. Get as needed of oil to deep fry.

Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):

  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil)..
  2. Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour..
  3. Drain on a kitchen towel..
  4. Serve as an appetizer with any chutney or kasundi (mustard sauce)..

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