Easiest Way to Prepare Ultimate Bak Choy Porridge

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Bak Choy Porridge

Before you jump to Bak Choy Porridge recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to bak choy porridge recipe. To cook bak choy porridge you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bak Choy Porridge:

  1. Prepare 1 of small cup of rice.
  2. Take 1 1/2 of litter of water.
  3. Take 4 cups of Of Bak Choy.
  4. Use Dash of salt.

Steps to make Bak Choy Porridge:

  1. Cook the porridge as usual, once you see that the water is boiling add in the bakchoy.
  2. Let it simmer for 10 minutes without the cover then season with salt.
  3. Off the electricity for the cooker and serve after 5 minutes.

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