Recipe of Any-night-of-the-week Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock

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Before you jump to Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

Why don't we begin with something not that hard, changing the light bulbs. Naturally you shouldn't confine this to merely the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to dried small sardines, bonito flakes, and kombu dashi stock recipe. To cook dried small sardines, bonito flakes, and kombu dashi stock you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

1. Take 1 3/5 liter of Water.
2. Prepare 20 grams of Niboshi (head removed and gutted).
3. Take 10 grams of Bonito flakes.
4. Get 1 of Kombu (5 cm square).

Instructions to make Dried Small Sardines, Bonito Flakes, and Kombu Dashi Stock:

1. Remove the heads and dark parts of the guts from the niboshi. Break in half..
2. Gently wipe the kombu with kitchen paper. Add the water, niboshi and kombu in a pot. Leave overnight if possible..
3. Heat the pot over a medium heat, remove the kombu when it floats to the surface. After the water has come to a boil, simmer over low heat for about 5 minutes while scooping off the scum from the surface of the water..
4. Add 2 tablespoons of water (not listed), turn off the heat. Add the bonito flakes and turn the heat back on again. When it comes to a boil, turn off the heat..
5. After the bonito flakes sink to the bottom, pour the dashi stock through a sieve to strain..

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