Step-by-Step Guide to Prepare Any-night-of-the-week Tororo Kombu and Ginger Soup

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Tororo Kombu and Ginger Soup

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We hope you got insight from reading it, now let's go back to tororo kombu and ginger soup recipe. To cook tororo kombu and ginger soup you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Tororo Kombu and Ginger Soup:

  1. You need 1 of as much (to taste) Tororo kombu.
  2. Provide 1 piece of Ginger.
  3. Use 1 tsp of Dashi stock (granules).
  4. Prepare 800 ml of Water.
  5. Take 2 tbsp of ☆ Sake.
  6. Use 2 tbsp of ☆ Soy sauce.
  7. Take 1 tbsp of ☆ Mirin.
  8. Provide 1 of ☆Kombu based dashi stock granules (optional).
  9. Prepare 1 pinch of Salt.
  10. Get 1 of Finely sliced green onion.

Instructions to make Tororo Kombu and Ginger Soup:

  1. Peel ginger and slice thinly..
  2. Put 4 cups of water (800 ml), dashi stock granules, and the ginger (Step 1) in a pot and heat. When it comes to a boil, turn off the heat and add the ☆ seasonings. Adjust with salt..
  3. Put the tororo kombu in a bowl..
  4. Pour the Step 2 soup over and sprinkle with finely sliced green onion..

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