Recipe of Award-winning Sweet Tamagoyaki with Dashi

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Sweet Tamagoyaki with Dashi

Before you jump to Sweet Tamagoyaki with Dashi recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn't that hard. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to sweet tamagoyaki with dashi recipe. You can cook sweet tamagoyaki with dashi using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet Tamagoyaki with Dashi:

  1. Prepare 1 of Egg.
  2. Get 1 Tbsp of dashi (Japanese soup stock).
  3. You need 1 tsp of sugar.
  4. Take of vegetable oil.

Steps to make Sweet Tamagoyaki with Dashi:

  1. Beat the egg in a bowl. Add the dashi and the sugar, then mix..
  2. Heat vegetable oil in a tamagoyaki pan. When heated well, pour in 1/2 of the egg mixture..
  3. When it's half cooked, roll it over towards you..
  4. Push it over to the other side, and pour the rest of the egg mixture in the open space. Again, when it's half cooked, roll it over towards you..
  5. Roll over so the fold is on the bottom and fry a bit longer..
  6. Cut into 3 equal pieces and serve or pack into lunches..

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