Recipe of Quick Lobia bobbarlu rasam

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We hope you got insight from reading it, now let's go back to lobia bobbarlu rasam recipe. You can cook lobia bobbarlu rasam using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Lobia bobbarlu rasam:

1. Get 1 tsp of tamarind soaked in water.
2. Take 1 cup of lobia.
3. Use 1 of onion.
4. You need Handful of curry leaves.
5. Take 1 of dry red chilli.
6. Get 1 tablespoon of red chilli powder.
7. Get 1 tablespoon of coriander powder.
8. Get 1 tablespoon of cumin powder.
9. You need Pinch of turmeric powder.
10. You need to taste of Salt.
11. Take 2 tablespoon of oil for tadka.
12. Use 1 tablespoon of mustard for popping.
13. Get 1 tablespoon of cumin seeds.
14. Take 1 tablespoon of rice flour.
15. Get 1/2 tablespoon of coconut powder.
16. Take 1 tablespoon of ginger garlic paste.

Steps to make Lobia bobbarlu rasam:

1. Soak tamarind.
2. Boil lobia (bobbarlu).
3. Drain water from lobia and take it into a bowl. Squeeze tamarind and pour into it..
4. Put rice flour in water. Mix it and add into rasam..
5. Add ginger garlic paste into the rasam, add salt, chilli powder, coriander powder, pinch of turmeric,..
6. Slice onions and add into it..
7. Boil it. Add coriander powder and coconut powder into it..
8. Once boiled add tadka into it..
9. Once rasam completed take it into a bowl and serve hot with rice..

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