Recipe of Favorite Chinese style chicken noodle soup

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Before you jump to Chinese style chicken noodle soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got insight from reading it, now let's go back to chinese style chicken noodle soup recipe. To cook chinese style chicken noodle soup you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chinese style chicken noodle soup:

1. Get 1 Tbs of vegetable oil.
2. Provide 2 of garlic cloves.
3. You need 2 of birdseye chilies.
4. Provide 1 of stem lemon grass.
5. Prepare 1 l of chicken stock (I used homemade).
6. Provide 2 of chicken breast fillets.
7. Get 400 g of soba noodles.
8. You need 80 ml of fresh lime juice.
9. Get 20 ml of fish sauce.
10. Prepare 2 of baby bak choy.
11. Take 1 cup of spring onions.
12. Provide 1 of corn on the cob.
13. Take 10 ml of light soy sauce.

Instructions to make Chinese style chicken noodle soup:

1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions..
2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes..
3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning..
4. Take off the heat. Add the lime juice and the remainder of the spring onions.
5. Enjoy!.

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