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Before you jump to East Asian Seafood Noodles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won't hurt you too badly. It is, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and getting healthy.
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We hope you got benefit from reading it, now let's go back to east asian seafood noodles recipe. To make east asian seafood noodles you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make East Asian Seafood Noodles:
- Prepare 3 of gloves of garlics.
- Take 2 stalks of spring onions.
- Provide 1 cup of carrots.
- Use 1 can of crushed tomatoes.
- Take 600 ml of water.
- Provide 8 of shrimps.
- Get 1 cup of choice of your green vegetable (I use bok choy).
- Provide of Your choice of carbohydrates (I use East Asian white dry noodles).
- Provide to taste of Salt.
Steps to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions.
- Deshell shrimps. Reserve the shells for making seafood stock.
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes..
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt.
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions.
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