Step-by-Step Guide to Make Favorite Lobia sabji

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Before you jump to Lobia sabji recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to lobia sabji recipe. To make lobia sabji you only need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Lobia sabji:

1. Get 250 gms of lobia.
2. Provide 4 of onions medium size.
3. Take 2 tbsp of coconut ,grated.
4. Use 4-5 of garlic cloves.
5. Get 1 inch of ginger.
6. You need 2 of green chillies.
7. Use 1 tsp of turmeric powder.
8. Use 1 tsp of red chilli powder.
9. You need 3 tsp of dhaniya jeera powder.
10. Get 1 tsp of saunf.
11. You need 2 tbsp of curd (fresh).
12. Use 1 tsp of garam masala powder.
13. Provide 1-1/2 tsp of salt.
14. Prepare 1 tsp of coriander leaves for garnishing.
15. Use 1 pc of ginger julienne.
16. Take 1/2 of lemon cut.
17. Use 2 of green chillies slit.
18. You need 2 tbsp of oil.

Instructions to make Lobia sabji:

1. Soak the beans/lobia overnight. Next day pressure cooker for 3-5 whistles..
2. Take onions, garlic, ginger, grated coconut, green chillies and make a fine paste. Now heat oil in a kadhai, add the paste, saute till golden brown..
3. Now add all the spices, curd and mix well. Add water as reqd. Add the beans. Bring to a boil on high flame. Now keep it on simmer till it's done. Serve hot with rice, paratha garnished as shown in pic..

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