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Before you jump to Tofu and Carrot Salad with Mentsuyu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going much more green.
Changing light bulbs is actually as good a place to start as any. Do this for the entire house, not merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to tofu and carrot salad with mentsuyu recipe. You can have tofu and carrot salad with mentsuyu using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tofu and Carrot Salad with Mentsuyu:
- Provide 1 tbsp of Mentsuyu (3x concentrate).
- Provide 200 grams of Firm tofu.
- Use 100 grams of Carrot.
- Prepare 1 tsp of Sesame oil.
- You need 2 tsp of Whole grain mustard.
- Use 1 of Parsley.
Instructions to make Tofu and Carrot Salad with Mentsuyu:
- Cut the tofu in half lengthwise. Julienne the carrot, about 5 cm long. Boil both the tofu and carrot briefly in lightly salted water. Drain and leave to cool..
- Mix the sesame oil and grainy mustard together, and mix in the mentsuyu sauce..
- Add the well drained tofu and carrot to to the bowl and mix. Add some finely chopped parsely. Done!.
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