Step-by-Step Guide to Make Speedy Fragrant Ginger & Lemongrass Meatballs

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Fragrant Ginger & Lemongrass Meatballs

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We hope you got benefit from reading it, now let's go back to fragrant ginger & lemongrass meatballs recipe. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Fragrant Ginger & Lemongrass Meatballs:

  1. Prepare of For The Meatballs.
  2. Prepare 250 g of pork mince.
  3. Take 250 g of beef mince.
  4. You need 2 of garlic cloves.
  5. Prepare 1 tsp of ginger paste.
  6. You need 1 tsp of lemongrass paste.
  7. Prepare 1 of green chilli finely diced.
  8. You need 1 tbsp of honey.
  9. You need 2 tbsp of breadcrumbs.
  10. Prepare 1 of egg.
  11. Use of For The Veg & Sauce.
  12. Prepare 1 of Pak choi chopped.
  13. Prepare 1 of onion chopped in big chunks.
  14. Provide 1 can of coconut cream.
  15. Provide 1 tbsp of ground coriander.
  16. Provide 1 of garlic clove.
  17. Provide 1 cup of frozen peas.
  18. Get of Cooked white rice to serve.

Steps to make Fragrant Ginger & Lemongrass Meatballs:

  1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
  2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
  3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
  4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
  5. Serve with fluffy white rice..

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