Simple Way to Prepare Speedy #4 Easy Japanese cooked dish with Potato and Dried Bonito Flakes

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#4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes

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Drink water, not other drinks. Soda and coffee, when used in small amounts, aren't that bad. Getting most of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let's go back to #4  easy japanese cooked dish with potato and dried bonito flakes recipe. You can have #4  easy japanese cooked dish with potato and dried bonito flakes using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

  1. Take 2 of potatoes.
  2. Use 1 pack of konjac (220g).
  3. You need 1 pack of dried bonito flakes (shavings).
  4. Prepare 15 cc of soy sauce.
  5. Prepare 100 cc of water.
  6. Use 15 cc of sesame oil.
  7. Get of appropriate doses of salt.

Instructions to make #4  Easy Japanese cooked dish with Potato and Dried Bonito Flakes:

  1. ①cut konjac into small bite-size with using spoon.
  2. ②peel potatoes and cut into bite-size, then put in water for a few minutes to remove scum.
  3. ③put water, konjac, dried bonito flakes and soy sauce in a pan and cook.
  4. ④cook wrapped ②potatoes with microwave for 2 minutes.
  5. ⑤put ④ into ③, then together with sesame oil. Add salt if desired.

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