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We hope you got insight from reading it, now let's go back to rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits recipe. You can cook rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- You need 1 cup of risotto rice.
- You need 2 cup of almond milk.
- Provide 1/2 cup of hot water.
- Prepare of Ground cinnamon.
- Take 1 tsp of ground cinnamon.
- Prepare 1 tbsp of manuka honey.
- You need of Roast coconut flakes.
- Take 1 of passion fruit (cut in half).
- Provide 2-3 slices of mango.
- You need 2-4 slices of blood orange.
Steps to make Rice porridge with almond milk, roasted coconut flakes, ground cinnamon, honey and mixed fruits:
- Rinse risotto rice a few time in the saucepan then add hot water..
- On the medium heat hop, heat up rice in the saucepan until rice starts to boil. Add 1 cup of almond milk and stir gently for 10 min. Lower the heat to simmer..
- Keep stirring and add some more almond milk. Taste it to see that the rice cook through. I do like it to have a bit of bite so 20 min cooking time should be good for me..
- Once rice is cooked, turn the heat off. Serve your rice porridge in the bowl, sprinkle a little bit of ground cinnamon, add some fruits and honey. You can have it warm or at room temperature or keep it in the fridge overnight and add some cold almond milk before serving for cold version.
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