Recipe of Homemade Edible Chrysanthemum & Kombu Mazegohan

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Edible Chrysanthemum & Kombu Mazegohan

Before you jump to Edible Chrysanthemum & Kombu Mazegohan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some very simple ways to get healthful.

Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about losing weight. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let's go back to edible chrysanthemum & kombu mazegohan recipe. To cook edible chrysanthemum & kombu mazegohan you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Edible Chrysanthemum & Kombu Mazegohan:

  1. Use 2 cups of (*180ml cup) Japanese Short Grain Rice.
  2. Get 1/2 bunch of Edible Chrysanthemum *about 200g.
  3. Provide 10 g of Shredded Dried Kombu (Kelp).
  4. Provide 1-2 teaspoons of Sesame Oil.
  5. Use 2 tablespoons of Soy Sauce.
  6. Provide 1 tablespoon of Toasted Sesame Seeds.
  7. Prepare 1 tablespoon of Mirin.

Steps to make Edible Chrysanthemum & Kombu Mazegohan:

  1. Wash Rice then cook as normal. Soak Dried Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again. Wash Edible Chrysanthemum and cut about 1cm..
  2. Heat Sesame Oil in a frying pan over medium to high heat and cook Edible Chrysanthemum and drained Kombu. When Edible Chrysanthemum is cooked, add Soy Sauce and Mirin, and keep cooking, mixing well, until the sauce is almost gone..
  3. Add Toasted Sesame Seeds and mix with freshly cooked rice..

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