Steps to Make Any-night-of-the-week Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad

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We hope you got insight from reading it, now let's go back to seasonal bonito seared skipjack tuna (bonito) salad recipe. To cook seasonal bonito seared skipjack tuna (bonito) salad you need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:

1. Prepare 1 of slab Seared skipjack tuna (Katsuo-no-tataki).
2. You need 1 of Cucumber.
3. You need 7 cm of Daikon radish.
4. You need 1/2 of Onion (sliced).
5. You need 1 of pack Radish sprouts.
6. Prepare 1 of Green onions (finely sliced).
7. Take of For the dressing:.
8. Take 100 ml of Ponzu.
9. Take 50 ml of Vegetable oil or olive oil.
10. Use 1/2 tsp of Sugar.
11. Prepare 1/2 of to 1 tsp Grated garlic.
12. You need 1 of Ichimi (optional).

Steps to make Seasonal Bonito Seared Skipjack Tuna (Bonito) Salad:

1. Thinly slice the onion. Julienne the cucumber by first cutting on the diagonal, then slicing into matchsticks. Cut the daikon similarly into matchsticks. Roughly chop the radish sprouts into 3 cm sections..
2. Soak the prepared vegetables from Step 1..
3. Chop seared skipjack tuna (bonito) into bite-sized pieces..
4. Thoroughly drain the excess water from the vegetables and add to the seared tuna from Step 3. Combine all seasoning ingredients and drizzle over vegetables and tuna as a dressing..

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