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Before you jump to Kombu-Marinated Flounder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen by itself provides you with many small means by which energy and money can be saved. Green living just isn't that hard. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to kombu-marinated flounder recipe. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Kombu-Marinated Flounder:
- Provide 2 of cuts Flounder sashimi.
- You need 4 of Kombu.
- Take 1 dash of Salt.
- You need 1 dash of Sake.
Steps to make Kombu-Marinated Flounder:
- Lightly salt the flounder and set aside for a while..
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake..
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator..
- Marinate for as long as you like--a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish..
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