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It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to soufflé pancakes topped with blueberry cream recipe. To cook soufflé pancakes topped with blueberry cream you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Soufflé pancakes topped with blueberry cream:
- Use 1 cup of flour.
- Prepare 2 of egg yolks.
- Prepare 2 of egg whites(for more fluffiness you can add more).
- Prepare 1/4 cup of milk.
- Provide 3 tablespoons of sugar.
- Get 1 teaspoon of vanilla essence.
- Prepare 1 tablespoon of melted butter.
- Use 1 teaspoon of cinammon (optional).
- Use of Blueberry cream preparation.
- Take 1/4 cup of sweetened blueberry filling.
- Prepare 1/4 cup of heavy cream.
Steps to make Soufflé pancakes topped with blueberry cream:
- In a bowl, mix in your dry ingredients: flour, cinammon and sugar..
- Make a well at the center. Add in your wet ingredients: egg yolks, milk, melted butter and vanilla essence. Whisk to a smooth consistency..
- In another bowl, beat your egg whites until they form soft peaks. Do not overbeat them.
- Fold in the egg whites to the batter by adding in a little egg whites to the mixture and mixing it gently. For more fluffy pancakes.. Add in more eggs, 3-5 egg whites are enough..
- After folding in, pour some butter/oil in a pan and scoop little mixtures of the batter at a time. The pan should fit at most 3 scoops of batter. Cover the pan with a lid and cook over low flame until browned. Flip the pancake and cook until the other side has browned..
- For the blueberry cream...add in blueberry filling to heavy cream and mix... Pour over the cooked pancakes. Enjoy...
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