Easiest Way to Prepare Perfect Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

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Before you jump to Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Start out with changing the bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. To make filet mignon w/ bacon-wrapped shrimp over spiced bok choy you only need 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Prepare of Steak.
2. Prepare 4 (14 oz) of Filet Mignon.
3. Prepare 4 tbsp of Olive Oil.
4. Take 2 Cloves of Garlic.
5. Get 4 of Thyme.
6. Provide 4 tbsp of Butter, unsalted.
7. Take of Salt and Pepper.
8. Take of Bacon Wrapped Shrimp.
9. Get 14 of Shrimp, peeled and deveined.
10. You need 14 Slices of Bacon.
11. You need 1.5 tbsp of Smoked Paprika.
12. You need 2 tbsp of Olive Oil.
13. Use of Salt and Pepper.
14. Take of Spiced Bok Choy.
15. Use 1 lb of baby bok choy.
16. You need 1 tbsp of canola oil.
17. Provide 1 tbsp of minced ginger.
18. Provide 2 cloves of garlic, minced.
19. Provide 3 tbsp of oyster sauce.
20. Use 2 tbsp of Beef Broth.
21. Prepare 6 of sweet pepper, sliced.
22. Use 2 of jalapeños, sliced.
23. Use 1 of poblano pepper, sliced.
24. Prepare 1/8 of cp green onion.
25. Prepare 1/2 of red onion, diced.
26. Prepare 1/8 of cp cilantro, chopped.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
7. Plating:.
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
9. (Half cut is shown at Medium Rare; Slices shown are Rare).
10. Serve and Enjoy!.

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