Recipe of Ultimate Baby Bak Choy With Canned Stew Pork

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Baby Bak Choy With Canned Stew Pork

Before you jump to Baby Bak Choy With Canned Stew Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

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We hope you got insight from reading it, now let's go back to baby bak choy with canned stew pork recipe. To cook baby bak choy with canned stew pork you need 2 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Baby Bak Choy With Canned Stew Pork:

  1. Take 1 can of stewed pork.
  2. Prepare 10 of small baby bak choy (nai bak choy) or (Choy sum) or any green vegetables.

Steps to make Baby Bak Choy With Canned Stew Pork:

  1. Put the canned pork stew onto a pan then layer all the baby bak choy (nai bak choy) and cover the lid ,simmer in Low heat for full 5 minutes then off heat and serve immediately.
  2. Another option using the same canned pork stew https://cookpad.com/us/recipes/450759-potato-with-canned-stewed-pork.
  3. My Lunch Today , Choy Sum With Canned Pork Stew Serve With White Rice.

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