Recipe of Favorite Mee Goreng

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Before you jump to Mee Goreng recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mee goreng recipe. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mee Goreng:

1. Take of Sauce.
2. Provide 1 tbsp of Sweet Soy Sauce (Kecap Manis).
3. You need 1 1/2 tbsp of Soy Sauce.
4. Provide 1 tbsp of Oyster Sauce.
5. Take 1/2 tbsp of Sesame Oil.
6. You need 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
7. Prepare of Other Ingredients.
8. Use of Thick egg Noodles (Hokien Noodle or Chowmein).
9. Provide of Choice of protein (I am using prawn and and chicken).
10. Get 6 of tiger prawns and cut to half.
11. Take 1 of chicken thigh fillet.
12. Get 2 of tomatoes (cut to wedges).
13. Get 1 1/2 of carrot (julienned).
14. You need 1 bunch of asian greens (bok choy/kailan, etc).
15. Provide 2 of eggs.
16. Take 2-3 cloves of garlic (minced).
17. Use of Dried chili flakes or diced fresh chilies to your liking.
18. You need 1 of french shallot or half of small onion (diced).

Instructions to make Mee Goreng:

1. It will be easier if you have everything prepped in advance..
2. Mix all the sauce in one bowl and set aside..
3. Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve..

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