Step-by-Step Guide to Prepare Quick Raspberry and blueberry Thandai

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Before you jump to Raspberry and blueberry Thandai recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to raspberry and blueberry thandai recipe. To make raspberry and blueberry thandai you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Raspberry and blueberry Thandai:

1. You need 1 1/2 litres of Full cream milk.
2. Take 1 1/2 cup of Sugar.
3. You need 12-15 of Blueberries.
4. Prepare 12-15 of Raspberries.
5. Provide As required of Saffron (kesar).
6. Take 8-10 of Green cardamoms.
7. Prepare 10-15 of Dried rose petals.
8. Take 8-10 of Black peppercorns.
9. Use 20-25 of Pistachios blanched and peeled.
10. Use 10-12 of Almonds blanched and peeled.
11. Provide 10-15 of Cashew Nuts.
12. Use 3 tablespoons of Melon seeds (magaz) soaked.
13. Provide 3 tablespoons of Poppy seeds (khus khus) soaked.
14. Provide of For presentation.
15. Get 6-7 of raspberry.
16. Use 8-10 of blueberries.

Steps to make Raspberry and blueberry Thandai:

1. Making of Thandai Grind together almonds, cashew nuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix..
2. When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder..
3. Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk.
4. Making of blueberries syrup - in mixie jar take blueberries and make smooth purée sieve it, thantake pan and add sugar and blueberries purée and boiled it make thick blueberries syrup.
5. Making of raspberry syrup -In mixie jar take deseeded raspberry and grind it sieve it,than take pan and add sugar and raspberry purée and boiled it make thick raspberries syrup.
6. Make a design on the inside of the serving glasses with blueberry syrup and raspberry syrup Pour into the glasses and top up with the prepared thandai..
7. Garnish with blueberry and raspberry.Serve chilled..

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