Simple Way to Prepare Perfect Chinese Broth and Pork Balls

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We hope you got benefit from reading it, now let's go back to chinese broth and pork balls recipe. To make chinese broth and pork balls you only need 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Broth and Pork Balls:

1. You need of Pork Balls.
2. Take 150 g of pork sausage meat.
3. Provide 1 tsp of fennel.
4. Use 1 tsp of chinese 5 spice.
5. You need of Broth.
6. Prepare 600 ml of boiled water.
7. Provide 1 of chicken stock cube.
8. Prepare 15 g of dried porcini.
9. Prepare 35 g of fresh ginger, sliced, no need to peel.
10. Prepare 3 of whole spring onions.
11. Take 3 tsp of miso paste.
12. Get 1 tbsp of mirin.
13. Prepare 2 tbsp of soy sauce.
14. Get 3 of star anise.
15. You need 2 cloves of garlic, crushed with the skin on.
16. Use of to finish.
17. You need 75 g of chestnut mushrooms, quartered.
18. Get 1 of pak choi, leaves cut roughly and the stalks sliced finely.
19. Get 150 g of straight to wok udon noodles.

Steps to make Chinese Broth and Pork Balls:

1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls..
2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours..
3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins..
4. Once ready, add the udon noodles and cook without the lid for 5mins..

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