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Before you jump to Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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The kitchen by itself offers you many small means by which energy and money can be saved. Green living is not really that hard. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to pack in your bento hanpen & aonori tamagoyaki (rolled omelette) recipe. You can cook pack in your bento hanpen & aonori tamagoyaki (rolled omelette) using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):
- Use 2 of Egg.
- Provide 1/4 of Hanpen.
- Take 1 tsp of Aonori.
- You need 1 tbsp of ●Boiling water.
- Get 1 tsp of ● Sugar.
- You need 1/2 tsp of ●Dashi stock granules.
Steps to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):
- Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming..
- Cut hanpen into small cubes and add. Mix well..
- Heat up the pan and spread generously with oil..
- Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten..
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