Recipe of Any-night-of-the-week Shrimp Tossed with Spinach and Shio-Kombu

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Before you jump to Shrimp Tossed with Spinach and Shio-Kombu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Let us begin with something not that hard, changing the light bulbs. Accomplish this for your house, not only the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and see exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to shrimp tossed with spinach and shio-kombu recipe. You can have shrimp tossed with spinach and shio-kombu using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Shrimp Tossed with Spinach and Shio-Kombu:

1. Use 1 bunch of Spinach.
2. Use 1 of sheet Aburaage.
3. Get 1 pinch of ● Shio-kombu.
4. Prepare 1 tbsp of ● Sakura shrimp.
5. Prepare 1 of ● Kombu powder or kombu tea (if available).
6. Take 1 of White sesame seeds.
7. Get 1 tbsp of Dashi soy sauce.

Instructions to make Shrimp Tossed with Spinach and Shio-Kombu:

1. Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes..
2. Parboil the aburaage, let cool, and pat dry with a paper towel..
3. Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces. Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks..
4. Put Step 3 and ● in a bowl and mix well..
5. I used this dashi soy sauce in the picture above..
6. Dish up on plate and it's done..

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