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Before you jump to Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.
Start with replacing the bulbs. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes recipe. To make sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Take 1 of slab Konnyaku.
- Get 1 of packet Bonito flakes.
- Prepare 1 tbsp of ● Oyster sauce.
- Take 1 tbsp of ● Mayonnaise (low calorie).
- Provide 1/2 tbsp of ● Soy sauce.
- Provide 1 tsp of ● Cooking sake.
- Provide 1/2 clove of ● Garlic, grated (optional).
- Get 1 of Red chili pepper.
Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
- Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.).
- To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.).
- Boil the konnyaku bits to remove the smell. Drain in a colander..
- Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional..
- Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well..
- Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve..
- For another konnyaku recipe, see https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry.
- And another konnyaku recipe, see.
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