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Before you jump to Blueberry & Sour Cream Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to blueberry & sour cream pie recipe. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Blueberry & Sour Cream Pie:
- Prepare of <My ‘Easiest Sweet Shortcrust Pastry’>.
- Get 100 g of Butter *softened.
- Prepare 2 tablespoons of Caster Sugar.
- Use 1 of Egg Yolk.
- Prepare 1 cup (250 ml) of Plain Flour.
- Use of <Filling>.
- Use 250 g of Blueberries *thawed if frozen.
- Take 200 ml of Sour Cream.
- Take 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- Take 1 of large Egg.
- Get 1 tablespoon of Plain Flour.
Instructions to make Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃..
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..
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