How to Make Any-night-of-the-week Blood orange and chilli jam

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Before you jump to Blood orange and chilli jam recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Start out with replacing the bulbs. Naturally you shouldn't confine this to just the kitchen area. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to blood orange and chilli jam recipe. To cook blood orange and chilli jam you need 4 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Blood orange and chilli jam:

1. Use 10 of blood oranges.
2. Prepare 6 of chillis.
3. You need 900 g of sugar (try and have at least half of it as jam sugar).
4. Take 500 ml of white wine vinegar.

Instructions to make Blood orange and chilli jam:

1. Peel the oranges and try and remove as much pith as possible. Pull the oranges in half and then cut in half again..
2. Depending on how you like your marmalade, you might want to blitz the segments in a food processor to make a smoother jam. I personally like it chunky so I just put them in the pan like this and chopped them a little more with scissors..
3. Use about half of the orange skin to cut into small strips and add to the pan.
4. Deseed and finely chop the chillies. You might want to blitz these too..
5. Add the sugar and vinegar to the pan. The reason for jam sugar is that it has pectin in it which helps it to set. If you’re not fussed about it setting then save your money and use normal sugar. I only had 200g left so I used a mixture and it set fine..
6. Pop a side plate into the freezer to use later..
7. Heat the pan and stir so the sugar dissolves. Then bring it to the boil and keep it boiling for about 40 mins. You will need to stir it occasionally to stop it boiling over..
8. After 30-40 minutes take off the heat and then take a teaspoonful of the jam and put on the plate from the freezer. Pop it in the fridge for a couple of minutes and if the jam is not running all over the plate it is set. It should stay fairly still and be firm to the touch. If it is runny it is not set so pop the plate back in the fridge and boil the jam again for 5 mins. Keep repeating until it sets or until you’ve had enough!.
9. Sterilise jars by pouring freshly boiled water in, around, on the the lips and the lids of the jars. Be careful not to touch the insides after sterilising. You can also put them in the dishwasher and this will sterilise them too..
10. If you don’t have a jam funnel (I don’t!) pour a ladle full of jam into a measuring jug and then pour carefully into the jars. Try not to get it on the lips or the outside! Screw the lid on ASAP and then leave to cool!.

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