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Before you jump to Alasande vade/ cowpea vada recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Let's begin with something quite simple, changing the actual light bulbs. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. It's related to being practical, most of the time.
We hope you got insight from reading it, now let's go back to alasande vade/ cowpea vada recipe. You can have alasande vade/ cowpea vada using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Alasande vade/ cowpea vada:
- Get 1 cup of cowpea.
- Prepare 1 of onion.
- Provide 6 of Green chillies.
- Use 1/4 teaspoon of turmeric powder.
- Get 1/4 inch of ginger.
- Get 4-5 of garlic cloves.
- Get as required of Oil.
- Prepare as per taste of Salt.
Steps to make Alasande vade/ cowpea vada:
- Wash and soak cowpea for 1 to 1.5 hour. Remove outer cover by rubbing.
- Strain the water completely, add diced onion, chilli, ginger, garlic and turmeric. Mix well and gring to a rough paste. Add salt and mix well..
- Make small balls out of paste, take a clean and dry cloth and press the balls into circular vada..
- Heat oil in a wok. Deep fry the vada.
- Serve hot with tea as evening snack..
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