Steps to Make Ultimate Tofu Soboro Green Curry

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We hope you got benefit from reading it, now let's go back to tofu soboro green curry recipe. To make tofu soboro green curry you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tofu Soboro Green Curry:

1. Provide 1 of Eggplant.
2. Prepare 2 tablespoons of Oil *plus extra.
3. Take of Salt.
4. Use 1 of small head Broccoli *finely chopped OR shredded.
5. Prepare 100 g of Thai Green Curry Paste.
6. You need 400 ml of Coconut Milk.
7. You need 1 tablespoon of Fish Sauce.
8. Provide 1 teaspoon of Sugar *optional.
9. Get 450-500 g of Firm Tofu *coarsely crumbled.
10. Provide of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
11. Use 4 of servings Freshly Cooked Rice.

Instructions to make Tofu Soboro Green Curry:

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

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