Step-by-Step Guide to Make Quick Udon in Soup with Chicken Balls

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Before you jump to Udon in Soup with Chicken Balls recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to udon in soup with chicken balls recipe. To make udon in soup with chicken balls you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Udon in Soup with Chicken Balls:

1. Get 300 g of Chicken Mince.
2. Get 1 of small piece Ginger *grated.
3. Take 1-2 of Spring Onions.
4. Provide 1/4 of Carrot.
5. You need 2 of Shiitake.
6. Prepare 1/2 of Egg *Optional.
7. Take 1/4 teaspoon of Salt.
8. Take of White Pepper.
9. Provide of Udon Noodles 4 servings.
10. Use of Green Leafy Vegetable *I used ‘Bok Choi’ this time.
11. Provide 4 cups of Dashi Stock OR Chicken Stock.
12. Prepare 3-4 tablespoons of Soy Sauce *depending on the saltiness of the stock.
13. Prepare 1-2 tablespoons of Mirin.
14. Prepare of Salt as required.

Steps to make Udon in Soup with Chicken Balls:

1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper..
2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt..
3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water..
4. Serve Udon Noodles in hot Soup..

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