Steps to Make Award-winning Curry Flavoured Seafood Miso Soup

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Curry Flavoured Seafood Miso Soup

Before you jump to Curry Flavoured Seafood Miso Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Fill your cupboards with healthy foods. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to curry flavoured seafood miso soup recipe. To cook curry flavoured seafood miso soup you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Curry Flavoured Seafood Miso Soup:

  1. Provide 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
  2. You need 1 of Potatoes *cut into small pieces.
  3. Take 1 of Bok Choy OR 2 Cabbage Leaves *cut into small pieces.
  4. You need 200-300 g of Seafood *I used Prawns, Squid Rings and Fish.
  5. You need 2 tablespoons of Miso *alter the amount according to the saltiness of the Miso you use.
  6. Take 1 teaspoon of Curry Powder *Asian Curry Powder recommended.
  7. You need 1 of Spring Onion *finely chopped.

Instructions to make Curry Flavoured Seafood Miso Soup:

  1. Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes..
  2. Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion..
  3. Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup..

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