Easiest Way to Prepare Perfect Thai green bean curry

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Before you jump to Thai green bean curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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The kitchen alone gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It's concerning being functional, usually.

We hope you got insight from reading it, now let's go back to thai green bean curry recipe. To cook thai green bean curry you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thai green bean curry:

1. Prepare 4 of shallots or one small onion, sliced.
2. You need 1 tbsp of vegetable oil.
3. Provide 2 cloves of garlic, finely chopped.
4. You need 1 of chopped Thai chilli (or more if you like it hot).
5. Get 1 stick of lemongrass, bashed but left whole.
6. Provide 2 of lime leaves.
7. Get 2 tbsp of Thai curry paste.
8. Get 1 tin of coconut milk.
9. Prepare 400 g of French beans (stalks removed).
10. Get 2 of tomatoes, core removed and cut into wedges.
11. You need 1 handful of greens such as pak choi or spinach, roughly chopped.
12. Get 1 handful of roasted cashew nuts.
13. Provide of To taste: lime juice, sugar, soy sauce.
14. Get of Coriander to serve.

Instructions to make Thai green bean curry:

1. Heat the oil in a saucepan and gently fry the sliced shallots until soft..
2. Add the garlic, lime leaves and lemongrass and stir until fragrant..
3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick..
4. Add the tin of coconut milk and then fill the empty tin with water and add this too..
5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes)..
6. Balance the flavours with lime, salt, sugar and soy..
7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander..

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