How to Make Homemade Red fleshed fish with Dashi starchy sauce

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We hope you got benefit from reading it, now let's go back to red fleshed fish with dashi starchy sauce recipe. To make red fleshed fish with dashi starchy sauce you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Red fleshed fish with Dashi starchy sauce:

1. Use 2 piece of fish.
2. Use 50 ml of Japanese sake.
3. Use 2 tablespoons of soy sauce.
4. You need 1/4 teaspoon of salt.
5. Get 1 teaspoon of dashi powder.
6. Provide 500 ml of water.
7. Use 1 of &1/2 tablespoons potato starch or corn starch.

Steps to make Red fleshed fish with Dashi starchy sauce:

1. Put all ingredients other than starch in a pan and boil over high heat..
2. When the bitter extract comes out of the fish, scoop it with a spoon..
3. When the fish cooks, turn off the heat, serve fish on dish and add liquid mixture of starch and 1 tablespoon of water to soup, mix well. Turn on the heat again and mix well until the sauce is clear..
4. A lot of sauce on the fish and enjoy.♡.
5. .

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