Easiest Way to Make Ultimate Cinnamon Chaffles with Buttermilk Blueberry Syrup

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Before you jump to Cinnamon Chaffles with Buttermilk Blueberry Syrup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got benefit from reading it, now let's go back to cinnamon chaffles with buttermilk blueberry syrup recipe. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Use of Buttermilk Blueberry Syrup.
2. You need 1/2 cup of brown sugar swerve.
3. Prepare 1/3 cup of heavy cream plus 1 tablespoon lemon juice.
4. Get 1/2 of cut salted butter.
5. Get 1 tsp of baking soda.
6. Provide 1 tsp of vanilla.
7. Take 2 cups of fresh blueberries.
8. Take of Cinnamon Chaffles.
9. Provide 1 of egg.
10. Provide 1/2 cup of shredded mozzarella cheese.
11. Provide 1/2 tsp of vanilla.
12. Provide 1/2 tsp of cinnamon.
13. Prepare 1 tbsp of powdered monkfruit blend.

Steps to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside..
2. Pre heat waffle iron..
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp..

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