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We hope you got benefit from reading it, now let's go back to pork cutlet rice bowl using mentsuyu recipe. You can have pork cutlet rice bowl using mentsuyu using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Pork Cutlet Rice Bowl Using Mentsuyu:
- Provide 4 of to 5 large slices Tonkatsu pork cutlet.
- Prepare 1 of Egg.
- Take 1/4 of Onion.
- Provide 25 ml of Mentsuyu (3x concentrate).
- You need of If serving at home.
- Take 45 ml of Water.
- Get of If packing in your bento.
- Use 20 ml of Water.
Steps to make Pork Cutlet Rice Bowl Using Mentsuyu:
- I used a 15 cm pork cutlet that I bought at the supermarket. It was too big, so I didn't use it all..
- Put the water, mentsuyu, pork cutlet and onion in a sauce pan and heated on medium. If you don't like the onions crispy, microwave it first..
- After the sauce is bubbling, add half of the beaten egg. Pour the beaten egg in the centre because it takes more time to cook through. Cover with a lid and cook everything through..
- When 3 egg is set, pour the rest of the beaten egg around the edge. Cover with a lid and continue to cook shortly. When the egg is set to your liking, it's done..
- If serving over rice, transfer the cooked meat on a bed of warm cooked rice. If packing in your bento, cook for a little longer..
- If packing in your bento, mix the egg and sauce along the edge with your chopsticks to let the egg absorb the sauce. Cover with a lid and turn down the heat to low. Continue to cook until the sauce is mostly completely absorbed..
- Simmer the pork cutlet for longer, and as a result, the rice beneath won't become soggy..
- Using leftover karaage chicken, I made a kara-age rice bowl. I did the same with frozen minced meat cutlets..
- 'Ginger Pork Don ＆ Sweet and Savoury Pork Don'. https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl.
- 'Simple Ketchup Rice' https://cookpad.com/us/recipes/151157-easy-ketchup-rice-for-bento-and-omurice.
- 'Miso Egg Soboro' for your bento or as an onigiri filling.. https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri.
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