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Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to baby bok choy one pot rice recipe. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Baby Bok Choy One Pot Rice:
- Prepare 2 Cups of Chopped Organic Baby Bok Choy.
- Take 2 Cups of Brown Rice.
- Take 2 1/2 Cups of Water.
- Take 1 tsp of salt.
- Prepare 1/2 tsp of black pepper.
Instructions to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice.
- Put the brown rice into the rice cooker.
- Add 2 1/2 cups water to the rice and start cooking.
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
- Cover the lid and let it cook/warm for about 10 minutes.
- Done and Enjoy.
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