Recipe of Any-night-of-the-week Bok choy & carrots with wild rice

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Before you jump to Bok choy & carrots with wild rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to bok choy & carrots with wild rice recipe. To cook bok choy & carrots with wild rice you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Bok choy & carrots with wild rice:

1. Prepare 2 bunches of bok choy, cut into thirds (I toss the tips).
2. Use 6-8 of carrots, cut into bite size pieces.
3. Use 1 package of Mahatma wild rice.
4. Prepare 1 tablespoon of butter.
5. Provide 1 tablespoon of minced garlic.
6. Use of Olive oil.
7. Take of Honey.
8. Get of Mustard.
9. Use of Cilantro.
10. Prepare of Lemon pepper seasoning.
11. Prepare of Garlic salt.
12. Provide of Thyme.
13. Take of Salt and pepper.

Steps to make Bok choy & carrots with wild rice:

1. Cook rice according to package instructions (with butter).
2. Preheat oven to 400 degrees Fahrenheit. Toss carrots with olive oil, honey, mustard, thyme and garlic salt. Bake for 45-50 minutes..
3. Toss bok choy with olive oil, minced garlic, lemon pepper seasoning, salt and pepper. Bake for 8-10 minutes..
4. Once rice is done, add a handful of cilantro and mix..
5. Top rice with veggies and enjoy!.

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