How to Make Speedy Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

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Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

There are lots of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Trying to get in as much exercise as possible is another. The numbers on the scale aren't the only indicator of your healthfulness. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. To make rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. You need 1 of rice bowl's worth Hot cooked rice.
2. You need 1 of Meiji Hokkaido Tokachi Camembert (cut type).
3. Prepare 1 of to 2 leaves Shiso leaves (finely shredded).
4. Get 1/2 tsp of Umeboshi (flatten with the flat part of a knife).
5. Take 3 grams of Bonito flakes.
6. Provide 1 dash of Soy sauce.

Steps to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside..
2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix..
3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like..
4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over..

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