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The ingredients needed to cook Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Take 20 grams of Kombu.
- Take 5 grams of Bonito dashi.
- Take 1 tsp of Soy sauce.
- You need 1 tsp of Mirin.
- Get of OIl from frying:.
- Use 1 tsp of Sesame oil.
Steps to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices..
- Heat a frying pan over medium heat, then add the sesame oil..
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve..
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